I also like the pacing. At roughly 3 hours 30 minutes, it’s long enough to feel like an actual experience, but short enough for a 3:00 pm start when your day is already booked. Hotel pickup and drop-off means you won’t waste time figuring out meeting points.

One more thing to know: a lot of this is outside, and the tour requires good weather. If conditions are bad, you’ll be offered another date or a full refund, so keep your afternoon flexible.

Key highlights you’ll actually care about

• Uma Pakel Agro Tourism in the jungle: see traditional, hand-processed coffee production and then taste coffees and teas.
• Bresela in the rice fields: a local bar setting where you share time with farmers and community members.
• Coconut wine from the tree: you’ll watch how tuak/coconut wine is made by an expert farmer working up high.
• Private, guide-led experience: insider tips and personal attention throughout the 3.5 hours.
• Pickup and drop-off from your hotel: no hunting for a meeting point with a sore neck and a map app.
• Rice-field footing matters: expect a walk on soft ground; bring bug spray and wear shoes you trust.

Why a Coffee Safari and Coconut Wine Pair So Well in Ubud

Ubud can easily turn into a grab-bag of quick stops: temples, photo points, then back to your hotel. This tour keeps it simple and more meaningful. You’re focusing on two local products you can taste—coffee and coconut wine—while also seeing where they come from.

Coffee in Bali is often sold as a story. Coconut wine (tuak) is sold as a drink. This tour gives you both the story and the drink, in the places where it’s actually made. That makes your tastings feel less like a theme-park sampling and more like understanding what you’re putting in your glass.

You also get a private guide, and that matters more than it sounds. When someone can explain what you’re seeing, you’ll notice details you’d otherwise miss—especially at a place like Uma Pakel where the coffee process is done by hand.

3:00 pm Pickup, a Private Group, and a Short 3.5-Hour Plan

This tour starts at 3:00 pm and runs about 3 hours 30 minutes. That late-afternoon timing is handy. You can do it after a lunch plan, a spa session, or a morning of sightseeing, without turning your day into a full logistics project.

You’ll get hotel pickup and drop-off, so there’s no meeting point to track down. You also get a mobile ticket, which is the kind of small convenience that saves stress when you’re juggling maps, taxis, and timing.

It’s a private tour/activity, meaning only your group goes. That usually improves the flow: you can ask questions, pause when you want photos, and keep moving at your own pace—within reason, of course. One tour guide experience style note: if you’ve been on tours where everyone disappears into separate photo missions, you’ll appreciate how much calmer this feels.

If you’re the type who likes to maximize a short trip in Bali, this is a strong fit.

Stop 1 at Uma Pakel Agro Tourism: Traditional Coffee Processing You Can See

Your first stop is Uma Pakel Agro Tourism, and it’s set up for exactly the kind of learning that doesn’t feel boring. You’ll see how the coffee process is done in a traditional, by-hand way, including the careful steps that go into producing what’s often described as the most expensive coffee in the world.

What’s useful here is not just the final product. It’s the visual of people working slowly and deliberately, with attention to the process. That changes how you think about the price and effort behind coffee you might normally buy as a souvenir.

After the processing look, you’ll move into tastings surrounded by lush jungle. You’ll sample coffees and teas, and you should expect at least a small flight-style introduction. In one recent experience I heard about, people were served three free coffee tastings, with an option to buy more if something really hits your taste.

Here’s the practical takeaway: if coffee is your main obsession, this first stop is the best place to slow down and pay attention. Ask your guide what you’re tasting and why one cup differs from the next. That way, the later coconut wine stop feels even more fun instead of random.

Tasting Smarter: Coffee and Tea Samples That Actually Teach You Something

Coffee tastings can be either great or awkward. Either you get a real guided explanation, or you end up staring at five tiny cups like you’re in a chemistry class.

In this tour, you’ll get guided sampling. You’ll taste coffees and teas after the process demonstration, which helps you connect what you saw with what you taste. It’s also a nice way to avoid the common Bali problem of tasting something once and forgetting what you liked.

A few tips to get more out of your sample time:

• Start with the gentler option first (tea or lighter coffee), then go deeper.
• Smell before you sip. It’s not fancy; it just helps you notice differences.
• If you’re thinking of buying coffee, take notes in your head on what you enjoyed, because the buying moment comes when you’re already a little caffeinated.

And remember: the main goal is understanding the products, not turning the tour into a caffeine buffet. Go for curiosity. If you want extra purchases, you’ll know what you’re buying.

Stop 2 at Bresela: Coconut Wine in the Rice Fields (Yes, You’ll Walk)

The second stop is Bresela, a local bar set in the middle of rice fields. This is where the tour gets more intimate. You’re not just standing next to a display—you’re sharing the space with the local community and the farmers connected to the area.

The big draw here is the coconut wine side. You’ll see how Bali coconut wine is made by an expert local farmer who works at the top of a coconut tree. That’s one of those moments that feels both practical and a little dramatic, because you’re watching skill up close. It also gives the drink a real sense of place: this is not just something bottled somewhere else.

Then you’ll have time to taste. The experience is designed around learning and sampling, so you’re not rushed through like a conveyor belt.

Footing and comfort: what you should plan for

There is a short hike and you end up walking into the rice terrace/field area. One important consideration: the ground can be soft and water-logged, so you should be fairly agile. If you’re traveling with mobility limits, plan for slower steps and proper footwear. I’d also avoid flip-flops for this leg.

And yes—bring bug spray. If you’ve ever spent time around rice fields, you already know why.

Guides Like Oka, Wayan, and Keris Make the Difference

The tour is built around the guide, and the guide experience can vary a lot with Ubud activities. Here, the people leading the tour tend to add culture and context, not just instructions.

Some names that come up in connection with this kind of tour include Oka, Wayan, and Keris (and his brother is also mentioned in support/communication). Across those experiences, the common thread is clear explanations and a friendly, professional tone—especially when it comes to walking you through the coffee process and the coconut wine harvesting setup.

If you want a more human feel (and not just a script), a private tour with a guide who can answer your questions is the right choice.

Price and Value: Is $69 a Good Deal for 3.5 Hours?

At $69, you’re paying for more than tastings. You’re paying for:

• A private guide
• Hotel pickup and drop-off
• Admission covered at the first stop (Uma Pakel)
• A second location experience with no admission fee
• Time for coffee and coconut wine tasting in authentic settings

When tours are expensive in Bali, it’s often because you’re mostly paying for transport and a long schedule full of quick look-but-don’t-touch stops. This one is the opposite. It’s short, focused, and built around two hands-on, product-based experiences.

That said, whether it’s good value depends on what you want:

• If you enjoy learning while you taste, it’s a solid buy.
• If you only want the drinks and don’t care about the process or the rice-field setting, you might feel like it’s priced like an experience, not a beverage delivery service.

For most people who like coffee and enjoy local food culture, the balance feels fair.

Who This Tour Suits Best (and Who Might Want to Skip It)

This coffee and coconut wine safari is ideal if you:

• Want a concentrated Ubud plan that starts at 3:00 pm
• Like guided tastings with context, not just sampling
• Enjoy nature settings—jungle for coffee, rice fields for coconut wine
• Want a private tour with personal attention

It may be less ideal if you:

• Have trouble walking on soft ground (the rice-field part can be water-logged)
• Hate being outside in humid weather
• Need a fully seated, low-movement experience

Also, while the tour says most travelers can participate, the rice walk is the part to think about first. You can still enjoy the experience, but you’ll get more out of it if you can handle uneven ground.

What to Bring: Small Stuff That Helps a Lot

You don’t need much, but these details matter:

• Comfortable shoes with grip (for soft, possibly wet ground)
• Bug spray (seriously useful in rice-field areas)
• Light layers (even in late afternoon, humidity can surprise you)
• Water for after the tastings (you’ll be outside and walking)

If you plan to buy coffee, consider bringing a small tote bag so you’re not juggling items in sweaty heat.

Weather and Timing: When the Tour Changes

This experience requires good weather. If it’s canceled due to poor conditions, you’ll be offered a different date or a full refund. Since it starts at 3:00 pm, weather can shift during the day—so check in the morning and keep an eye on forecasts.

If you’re traveling with a tight schedule, that flexibility (rescheduling when weather affects plans) is still worth it.

Should You Book This Coffee and Coconut Wine Safari?

I think you should book this tour if you want a real Ubud experience based on taste and place. The value is in the combination: traditional coffee processing plus a coconut wine moment in the rice fields, all led by a private guide and done in a tight time window.

Skip it or be cautious if you know you struggle with uneven, soft ground. This tour is short, but it’s not a sit-and-sip option.

If you’re deciding between “yet another Ubud activity” and something that actually connects coffee and coconut wine to how they’re made and harvested, this one leans authentic and practical.

FAQ

What time does the tour start in Ubud?

The start time is 3:00 pm.

How long is the experience?

It runs for about 3 hours 30 minutes.

Is hotel pickup and drop-off included?

Yes. Hotel pickup and drop-off are included, so you do not need to find a meeting point.

Is this tour private?

Yes. It’s a private tour/activity, meaning only your group participates.

Where are the main stops?

You’ll visit Uma Pakel Agro Tourism for coffee/tea processing and tasting, then Bresela in the rice fields for coconut wine related demonstrations and tasting.

Are admission tickets included?

Admission at Uma Pakel Agro Tourism is included, while admission at Bresela is listed as free.

What will I taste on this tour?

You’ll sample coffee and tea at the first stop, and you’ll taste coconut wine at the rice-field bar and demonstration area.

Is the tour dependent on weather?

Yes. The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

How does cancellation work if plans change?

You can cancel for free up to 24 hours before the experience’s start time for a full refund. If you cancel less than 24 hours before, the amount paid will not be refunded.

What I like most is the combo of real climbing effort plus very practical extras: flash light, ponchos, and warm drinks at the top. I also love that guides like Wayan Budiawan (and Nyoman, depending on who you get) focus on comfort and patience on the uphill, including pacing breaks and photo guidance.

The main drawback is simple: it’s an early start and the hike isn’t described as easy. Also, hiking shoes and warm layers aren’t included, so you’ll want to pack correctly or ask for the jacket option on request.

Key reasons this sunrise trek is worth your morning

• A private setup means only your group goes, with an English-speaking driver and guide.
• Summit timing to reduce crowds: guides are known for planning the viewing spot so you’re not squeezed.
• Steamed eggs plus hot tea/coffee at the top keeps the cold trek from feeling like a chore.
• A crater-ring option after sunrise if you want more than just a quick summit photo.
• Breakfast over Lake Batur gives you a satisfying landing after the hike.
• Optional hot spring and coffee plantation can be added if you request it.

Mount Batur sunrise: what you’re really signing up for

This is a sunrise trek on Mount Batur, an active volcano, built around one main goal: getting you up there in time for the show. You’re trekking in the early pre-dawn hours, when the ground is usually dark and the air can feel colder. Then sunrise changes everything—light, color, and the scale of the caldera hit you fast.

The other thing you’re signing up for is a guide-led experience that stays practical. You get a safety briefing at the start point, and the pace is guided rather than “go suffer, good luck.” In the experience accounts tied to this trip, guides like Wayan Budiawan and Nyoman are praised for being patient with first-timers and for taking lots of photos and videos for you.

If you want a sunrise that’s active and memorable—not just a viewpoint—this fits.

How the schedule works: from 1:30am pickup to lunch return

This tour runs about 10 hours total. The day is structured so you’re not dragging at the wrong moments—most of the “work” is on the way up, then you’re rewarded with views and food.

Here’s the flow, with the logic behind it:

Hotel pickup in the dark (around 1:30–3:00am)

Pickup depends on where you’re staying, but the idea is consistent: you’re leaving well before sunrise time. This matters because Mount Batur sunrise timing is the whole point. If you’re on the edge of Bali’s tourist areas, you may also face a longer transfer—one guide-and-driver setup note from past experiences suggests pickups can involve a couple hours of driving from farther resorts.

Arrival and briefing (about 3:45am)

At the starting point, your guide does an introduction and a safety briefing. This is the moment to ask what pace to expect and how often you’ll stop. It’s also where you’ll get help with basics like using the provided light and poncho if needed.

The main climb (about 4:00–6:00am)

You’ll trek for roughly one and a half hours to reach the summit. The timing is built for sunrise viewing on top, not for a slow “wander and see” hike. That’s why good footwear and a warm layer matter. The route can feel steep and demanding, even if you’re generally fit.

Also: the tour includes free use flash light and simple ponchos. That’s not just convenience—it’s peace of mind when you’re walking early and conditions are unpredictable.

Hot drinks and sunrise (around 6:00am)

At the summit, you’ll get hot tea or coffee, plus a chance to enjoy the sunrise from the top. There are also eggs for steaming at the summit, which is a fun, very local-feeling touch—hot, cooked on site, and timed to the morning.

After sunrise: car park or crater walk

From the summit, you have a choice. You can go direct back to the car park, or your guide can lead you around the volcanic rim to see multiple craters:

• one crater linked to activity in 1926
• another erupted in 1963
• and the youngest craters associated with activity in 1974 and 1994

This is one of the most interesting parts for people who want more context than a one-stop view. If you love geology or just want a longer morning instead of rushing back down, take the rim exploration.

Back down and breakfast (around 9:00–10:00am)

You’ll reach the bottom around 9:00am, then do breakfast at a restaurant with overlooking views of Lake Batur and Mount Batur. It’s a smart payoff: food right after the climb, when you’re ready for it.

Return to hotel (roughly 11:00am–1:00pm)

Depending on your crater-walk choice and the morning pace, your return window is set for midday.

The guide factor: why timing and photos matter on Batur

On Mount Batur sunrise treks, the climb is only half the story. The other half is timing—when you arrive at the viewpoint, and how comfortable you are while you wait for sunrise light.

In the experience notes tied to this tour, Wayan Budiawan is repeatedly praised for:

• being patient with first-time hikers and helping with frequent short breaks
• staying calm when people need to pause to catch breath
• producing great photos and videos, with a guide who knows where to stand for the best angles
• timing the group to help you avoid heavy crowds and get a better spot

Nyoman is also mentioned as an effective guide, particularly as a team on some departures. The point for you: this isn’t just “a guide holds the leash.” It’s a guide who manages pacing, photos, and sunrise viewing logistics.

If you care about getting real photos without stress—especially if you’re traveling solo or as a couple—this style of guiding is a big plus.

Summit comforts: eggs, tea/coffee, ponchos, and flashlights

Cold sunrise treks can be miserable if the small things are missing. Here, the “small things” are actually baked into the plan.

You get:

• Flash light provided for the dark climb
• Simple ponchos in case you need them
• Hot tea or coffee at the summit
• Eggs for steam at the top
• Bottled water during the trip
• Walking poles available on request
• Jacket available on request

What you should still bring yourself:

• Hiking/running shoes are not included
• warm layers aren’t included, beyond the optional jacket request

My practical advice: if you’re like most people, you’ll underestimate how chilly the pre-sunrise air can feel. Pack warm layers even if you’re visiting Bali in a hot month. Better to have extra than to wish you did.

Also, consider this a “trek, not a stroll.” The tour setup supports you, but you still need your legs.

The crater-ring option: extra time with a payoff

After sunrise, you’ll get two paths:

1) go straight down, or

2) continue around the rim to see craters from different eruption years.

If you love details, the crater-ring option makes the morning feel longer and more meaningful. You’re not only chasing a sunrise photo; you’re also learning what you’re looking at as an active volcanic system. The eruptions referenced—1926, 1963, and the youngest craters linked to 1974 and 1994—help turn the scenery into something you can mentally map.

If you’re short on energy, picking the direct return is totally reasonable. Sunrise treks are tiring. The good news is you get to decide after you’ve had the best part.

Breakfast with Lake Batur views: the reset button

The breakfast stop is more than just a meal. It’s your reset after effort and early hours. You’ll eat at a restaurant overlooking Lake Batur and Mount Batur.

This is the point when you’ll likely appreciate two things:

• warm food after the cold trek
• time to sit, hydrate, and shake off the climb

It’s also a helpful moment to figure out how you want the rest of your day to feel. Some people want to keep moving with optional extras; others want a slow finish.

Optional hot spring and coffee plantation: good add-ons if you still have energy

The tour offers two request-based additions:

• hot spring visiting
• coffee plantation visiting

Because these are “on request,” you shouldn’t assume they’re automatically included. If you want them, ask during booking so your schedule makes sense and you’re not rushing.

This is a nice way to turn a mountain morning into a fuller Bali day: climb, relax in warm water, then cap it off with coffee culture. Just remember: early rising already takes a lot out of you, so only add extras if you’re comfortable with a long day.

Price and value: what $39 private gets you

At $39 per person, this is positioned as a low-cost way to do an authentic sunrise volcano hike. The value comes from bundling services that often cost extra when booked separately:

• private air-conditioned car
• English-speaking driver
• private trekking guide
• bottled water
• summit hot drinks and steamed eggs
• breakfast with views
• flashlight and ponchos

The trade-off is what’s not included: shoes and warm layers. If you arrive without appropriate footwear or if you need additional warmth, your total cost can quietly rise.

My take on value: this is a strong deal if you travel as a small group and you want the guide-led sunrise experience without paying big-city-tour prices. If you already have shoes and warm layers, the $39 feels even fairer.

Who should book this, and who should rethink it

Great fit if you…

• want a first-time-friendly guided climb with pacing support
• care about sunrise timing and not just a random view
• like having a guide who helps with photos (Wayan Budiawan is noted for this)
• enjoy morning adventures and are okay with early pickup

You might rethink it if…

• you’re sensitive to cold and don’t want to pack warm layers
• you dislike steep climbs or you’re not comfortable with a physically active morning
• you want a totally relaxed walking pace (this trek is built for sunrise timing, not a casual stroll)

Should you book Mount Batur sunrise with breakfast and coffee?

Yes, if you’re chasing an early, authentic Bali experience that mixes exercise, sunrise payoff, and real local touches like steamed eggs and breakfast with lake views. The private guiding style, the summit hot drinks, and the crater-ring option make it feel more complete than a quick drive-by.

I’d book especially if you can handle a cold pre-dawn start and you pack proper shoes and warm layers. If you’re underprepared, the hike can feel harder than you expected. But with the included flash light, ponchos, and an attentive guide like Wayan Budiawan, the trip is set up to keep you moving safely and comfortably.

FAQ

Is this tour private or shared?

It’s a private tour/activity. Only your group participates.

How long is the Mount Batur sunrise trekking tour?

It runs about 10 hours (approx.), starting with pickup in the early morning and returning to your meeting point around 11:00am to 1:00pm.

What time does pickup happen?

Pickup time depends on your accommodation, usually in the 1:30–3:00am range.

What’s included during the trek and at the summit?

You get a private guide, bottled water, flash light use, simple ponchos, hot tea or coffee at the top, and eggs steamed at the summit.

Do I get breakfast?

Yes. After you return to the bottom, you’ll have breakfast at a restaurant overlooking Lake Batur and Mount Batur.

Can I add a hot spring or coffee plantation visit?

Yes, visiting hot spring and coffee plantation are available on request.

What should I bring since shoes and warm gear aren’t included?

You should bring running/hiking shoes, and warm cloth or a jacket/windbreaker if you have one. There is also a jacket available on request, plus walking poles on request.