This coffee and coconut wine safari is a great way to experience two of Ubud’s best-loved drinks without spending a whole day on the road. You’ll get a private guide in the jungle at Uma Pakel Agro Tourism to see coffee made the traditional way, then you’ll walk into the rice fields for the tuak moment of watching coconut wine harvesting and tasting. I especially love how the tour pairs drink tastings with real, hands-on sights, though there’s one catch: the rice-field section can mean soft, water-logged ground.

I also like the pacing. At roughly 3 hours 30 minutes, it’s long enough to feel like an actual experience, but short enough for a 3:00 pm start when your day is already booked. Hotel pickup and drop-off means you won’t waste time figuring out meeting points.

One more thing to know: a lot of this is outside, and the tour requires good weather. If conditions are bad, you’ll be offered another date or a full refund, so keep your afternoon flexible.

Key highlights you’ll actually care about

• Uma Pakel Agro Tourism in the jungle: see traditional, hand-processed coffee production and then taste coffees and teas.
• Bresela in the rice fields: a local bar setting where you share time with farmers and community members.
• Coconut wine from the tree: you’ll watch how tuak/coconut wine is made by an expert farmer working up high.
• Private, guide-led experience: insider tips and personal attention throughout the 3.5 hours.
• Pickup and drop-off from your hotel: no hunting for a meeting point with a sore neck and a map app.
• Rice-field footing matters: expect a walk on soft ground; bring bug spray and wear shoes you trust.

Why a Coffee Safari and Coconut Wine Pair So Well in Ubud

Ubud can easily turn into a grab-bag of quick stops: temples, photo points, then back to your hotel. This tour keeps it simple and more meaningful. You’re focusing on two local products you can taste—coffee and coconut wine—while also seeing where they come from.

Coffee in Bali is often sold as a story. Coconut wine (tuak) is sold as a drink. This tour gives you both the story and the drink, in the places where it’s actually made. That makes your tastings feel less like a theme-park sampling and more like understanding what you’re putting in your glass.

You also get a private guide, and that matters more than it sounds. When someone can explain what you’re seeing, you’ll notice details you’d otherwise miss—especially at a place like Uma Pakel where the coffee process is done by hand.

3:00 pm Pickup, a Private Group, and a Short 3.5-Hour Plan

This tour starts at 3:00 pm and runs about 3 hours 30 minutes. That late-afternoon timing is handy. You can do it after a lunch plan, a spa session, or a morning of sightseeing, without turning your day into a full logistics project.

You’ll get hotel pickup and drop-off, so there’s no meeting point to track down. You also get a mobile ticket, which is the kind of small convenience that saves stress when you’re juggling maps, taxis, and timing.

It’s a private tour/activity, meaning only your group goes. That usually improves the flow: you can ask questions, pause when you want photos, and keep moving at your own pace—within reason, of course. One tour guide experience style note: if you’ve been on tours where everyone disappears into separate photo missions, you’ll appreciate how much calmer this feels.

If you’re the type who likes to maximize a short trip in Bali, this is a strong fit.

Stop 1 at Uma Pakel Agro Tourism: Traditional Coffee Processing You Can See

Your first stop is Uma Pakel Agro Tourism, and it’s set up for exactly the kind of learning that doesn’t feel boring. You’ll see how the coffee process is done in a traditional, by-hand way, including the careful steps that go into producing what’s often described as the most expensive coffee in the world.

What’s useful here is not just the final product. It’s the visual of people working slowly and deliberately, with attention to the process. That changes how you think about the price and effort behind coffee you might normally buy as a souvenir.

After the processing look, you’ll move into tastings surrounded by lush jungle. You’ll sample coffees and teas, and you should expect at least a small flight-style introduction. In one recent experience I heard about, people were served three free coffee tastings, with an option to buy more if something really hits your taste.

Here’s the practical takeaway: if coffee is your main obsession, this first stop is the best place to slow down and pay attention. Ask your guide what you’re tasting and why one cup differs from the next. That way, the later coconut wine stop feels even more fun instead of random.

Tasting Smarter: Coffee and Tea Samples That Actually Teach You Something

Coffee tastings can be either great or awkward. Either you get a real guided explanation, or you end up staring at five tiny cups like you’re in a chemistry class.

In this tour, you’ll get guided sampling. You’ll taste coffees and teas after the process demonstration, which helps you connect what you saw with what you taste. It’s also a nice way to avoid the common Bali problem of tasting something once and forgetting what you liked.

A few tips to get more out of your sample time:

• Start with the gentler option first (tea or lighter coffee), then go deeper.
• Smell before you sip. It’s not fancy; it just helps you notice differences.
• If you’re thinking of buying coffee, take notes in your head on what you enjoyed, because the buying moment comes when you’re already a little caffeinated.

And remember: the main goal is understanding the products, not turning the tour into a caffeine buffet. Go for curiosity. If you want extra purchases, you’ll know what you’re buying.

Stop 2 at Bresela: Coconut Wine in the Rice Fields (Yes, You’ll Walk)

The second stop is Bresela, a local bar set in the middle of rice fields. This is where the tour gets more intimate. You’re not just standing next to a display—you’re sharing the space with the local community and the farmers connected to the area.

The big draw here is the coconut wine side. You’ll see how Bali coconut wine is made by an expert local farmer who works at the top of a coconut tree. That’s one of those moments that feels both practical and a little dramatic, because you’re watching skill up close. It also gives the drink a real sense of place: this is not just something bottled somewhere else.

Then you’ll have time to taste. The experience is designed around learning and sampling, so you’re not rushed through like a conveyor belt.

Footing and comfort: what you should plan for

There is a short hike and you end up walking into the rice terrace/field area. One important consideration: the ground can be soft and water-logged, so you should be fairly agile. If you’re traveling with mobility limits, plan for slower steps and proper footwear. I’d also avoid flip-flops for this leg.

And yes—bring bug spray. If you’ve ever spent time around rice fields, you already know why.

Guides Like Oka, Wayan, and Keris Make the Difference

The tour is built around the guide, and the guide experience can vary a lot with Ubud activities. Here, the people leading the tour tend to add culture and context, not just instructions.

Some names that come up in connection with this kind of tour include Oka, Wayan, and Keris (and his brother is also mentioned in support/communication). Across those experiences, the common thread is clear explanations and a friendly, professional tone—especially when it comes to walking you through the coffee process and the coconut wine harvesting setup.

If you want a more human feel (and not just a script), a private tour with a guide who can answer your questions is the right choice.

Price and Value: Is $69 a Good Deal for 3.5 Hours?

At $69, you’re paying for more than tastings. You’re paying for:

• A private guide
• Hotel pickup and drop-off
• Admission covered at the first stop (Uma Pakel)
• A second location experience with no admission fee
• Time for coffee and coconut wine tasting in authentic settings

When tours are expensive in Bali, it’s often because you’re mostly paying for transport and a long schedule full of quick look-but-don’t-touch stops. This one is the opposite. It’s short, focused, and built around two hands-on, product-based experiences.

That said, whether it’s good value depends on what you want:

• If you enjoy learning while you taste, it’s a solid buy.
• If you only want the drinks and don’t care about the process or the rice-field setting, you might feel like it’s priced like an experience, not a beverage delivery service.

For most people who like coffee and enjoy local food culture, the balance feels fair.

Who This Tour Suits Best (and Who Might Want to Skip It)

This coffee and coconut wine safari is ideal if you:

• Want a concentrated Ubud plan that starts at 3:00 pm
• Like guided tastings with context, not just sampling
• Enjoy nature settings—jungle for coffee, rice fields for coconut wine
• Want a private tour with personal attention

It may be less ideal if you:

• Have trouble walking on soft ground (the rice-field part can be water-logged)
• Hate being outside in humid weather
• Need a fully seated, low-movement experience

Also, while the tour says most travelers can participate, the rice walk is the part to think about first. You can still enjoy the experience, but you’ll get more out of it if you can handle uneven ground.

What to Bring: Small Stuff That Helps a Lot

You don’t need much, but these details matter:

• Comfortable shoes with grip (for soft, possibly wet ground)
• Bug spray (seriously useful in rice-field areas)
• Light layers (even in late afternoon, humidity can surprise you)
• Water for after the tastings (you’ll be outside and walking)

If you plan to buy coffee, consider bringing a small tote bag so you’re not juggling items in sweaty heat.

Weather and Timing: When the Tour Changes

This experience requires good weather. If it’s canceled due to poor conditions, you’ll be offered a different date or a full refund. Since it starts at 3:00 pm, weather can shift during the day—so check in the morning and keep an eye on forecasts.

If you’re traveling with a tight schedule, that flexibility (rescheduling when weather affects plans) is still worth it.

Should You Book This Coffee and Coconut Wine Safari?

I think you should book this tour if you want a real Ubud experience based on taste and place. The value is in the combination: traditional coffee processing plus a coconut wine moment in the rice fields, all led by a private guide and done in a tight time window.

Skip it or be cautious if you know you struggle with uneven, soft ground. This tour is short, but it’s not a sit-and-sip option.

If you’re deciding between “yet another Ubud activity” and something that actually connects coffee and coconut wine to how they’re made and harvested, this one leans authentic and practical.

FAQ

What time does the tour start in Ubud?

The start time is 3:00 pm.

How long is the experience?

It runs for about 3 hours 30 minutes.

Is hotel pickup and drop-off included?

Yes. Hotel pickup and drop-off are included, so you do not need to find a meeting point.

Is this tour private?

Yes. It’s a private tour/activity, meaning only your group participates.

Where are the main stops?

You’ll visit Uma Pakel Agro Tourism for coffee/tea processing and tasting, then Bresela in the rice fields for coconut wine related demonstrations and tasting.

Are admission tickets included?

Admission at Uma Pakel Agro Tourism is included, while admission at Bresela is listed as free.

What will I taste on this tour?

You’ll sample coffee and tea at the first stop, and you’ll taste coconut wine at the rice-field bar and demonstration area.

Is the tour dependent on weather?

Yes. The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

How does cancellation work if plans change?

You can cancel for free up to 24 hours before the experience’s start time for a full refund. If you cancel less than 24 hours before, the amount paid will not be refunded.