UBUD
43 Tours Reviewed
Your lunch starts at the market. This Ubud experience pairs a guided market ingredient hunt with a hands-on cooking class, using organic produce from a farm. You’ll also enjoy countryside views and finish by eating the lunch you prepared. Two…
Spice grinding in Bali is its own kind of therapy. This class is focused on Balinese vegetarian cooking, so you learn the flavors (and technique) without having to fake anything. I especially liked two hands-on touches: the market visit for…
Two crafts, one calm Bali day. This Ubud experience stacks a traditional market ingredient hunt with a real Balinese cooking class, then finishes with jewelry making so you go home with something you made. What I like most is the…
Farm-to-bowl cooking in Ubud beats the usual class. What makes this one special is the focus on organic ingredients and the chance to see them come straight from the farm and garden into your meal. I like that it is…
Cooking class in Ubud feels like a mini holiday. This experience takes place at The Kumbuh Restaurant inside a resort area, where a chef walks you through Balinese cooking and then you eat your results as lunch or dinner on…
That first ingredient list hooks you fast. This Gianyar Market + cooking class turns Balinese cooking into something you can actually repeat at home, not just watch. I like the way you get hands-on guidance from Kadek and Putu (from…
A Balinese food day with real payoff. This experience strings together a market-to-meal morning, a walk through the Sacred Monkey Forest Sanctuary, and a sit-down spa reset. I love how it’s built for people who actually want to cook and…
Two Ubud highlights in one day. This tour works because it ties Balinese cooking to real daily life, not just a demo. I especially like that it includes hotel pickup, so you start without the usual Ubud meeting-point headache. You’ll…
Cooking by fire in Balinese jungle air. This 1920s-style Balinese cooking class is run in a traditional, open-air kitchen set among the woods in Sidemen, with ingredients sourced from the farm. You also get chef-led tips on Balinese culture and…
Your hands get messy fast in Bali. This Balinese cooking class is interesting because it starts with real food shopping and ends with you eating what you cook. I love the lesson on market bargaining and choosing produce, and I…
Cooking in Ubud is more than just dinner. This Ubud class is built like a smart food scavenger hunt: you start at the morning market, pick ingredients, then head to the kitchen to learn the Balinese sauces and pastes that…
Spice lessons start before you cook. This private class with Chef Santika turns a rice-field homestay into a practical Balinese cooking workshop: you may visit a local market for seasonal ingredients, then cook alongside the chef in an open kitchen…
Your food day starts in a real home. This Munduk class is built around cooking with local residents and using chemical-free ingredients picked from nearby gardens. The day doesn’t feel like a demo in a showroom. It’s hands-on, rural, and…
Balinese cooking starts with a spicy plan. This Ubud market-and-cooking experience is built around real food skills, from a morning market stop (for morning classes) to cooking 9 Balinese recipes with Wayan Aris and family. You’ll also see how offerings…
Mud, spices, and a real Balinese meal await. I love the farm walk where you pick ingredients yourself, and I love the outdoor kitchen experience where you cook right alongside your hosts. The main drawback is it gets hot and…
