UBUD
43 Tours Reviewed
Cooking smells better than most plans. This Gili Air cooking class is interesting because you don’t just watch food being made—you cook Indonesian favorites and eat them as your lunch or dinner. I love that the meeting spot is right…
Spices and morning air in Ubud. This small-group Balinese cooking class pairs a real ingredient hunt with an easy, step-by-step kitchen lesson. I especially like the Ubud hotel transfers (within Ubud) and the hands-on feel of cooking at a home…
Cooking in the jungle beats cooking at home. This Ubud class runs out of a family organic farm in Taro Village (north of Ubud), where you cook Balinese dishes after seeing ingredients grown and selected the right way. It’s hands-on,…
Your morning starts with market smells. This private tour takes you to Pejeng Market at 7am, where Putu guides you through seasonal produce and spices before you cook together at her family home. I like how it’s practical, not showy:…
The market walk changes everything. You pick herbs, spices, and even meat cuts, then you cook in a real open kitchen inside a family home. I love that you’re not just eating Balinese food, you’re learning what goes into it,…
Curry, spices, and fresh fruit sounds like a plan. This Ubud experience mixes a traditional morning market stop with a hands-on cooking class led by local chefs like Wayan and Dewa. You’ll start by choosing ingredients, then continue to the…
Spices first, then the wood-fired cooking. This is a Ubud-area day that starts in the garden and ends at the table in a traditional Balinese family compound with Dewa (or another host from the family). I love the hands-on part:…
Spices, mortars, and a real Balinese pace. This half-day Balinese cooking class in Ubud strings together the places that shape the food: a traditional market (morning only), a Balinese family home, and a farm stop where you harvest spices. It’s…
A trip to Gili Trawangan tastes better with your hands. This class teaches you to make several Indonesian favorites, then you sit down and eat what you cooked. You also get a small-group setup (max 10) and clear, step-by-step guidance…
Cooking Bali is a real-world lesson. In this Ubud farm-to-table class, you shop, pick ingredients, and cook in an open-air kitchen with Balinese countryside calm. I like that it is hands-on, not just watching, and you still get to eat…
A Balinese cooking class, but with context. This one pairs market shopping with hands-on cooking, so you understand why each dish tastes the way it does. Two things I like a lot: you cook at least 9 recipes (not just…
You’ll cook and eat in a real family home. This private class with Putu is interesting because you’re not stuck in a studio or a demo kitchen. Two things I really like: you cook with fresh ingredients from Putu’s farm/garden,…
Cooking in Ubud feels like a cheat code. This hands-on Ubud cooking class is taught in English by a Balinese chef, and you cook at your own station with the ingredients and utensils set up for you. I also like…
