UBUD
23 Tours Reviewed
Curry, spices, and fresh fruit sounds like a plan. This Ubud experience mixes a traditional morning market stop with a hands-on cooking class led by local chefs like Wayan and Dewa. You’ll start by choosing ingredients, then continue to the…
Spices first, then the wood-fired cooking. This is a Ubud-area day that starts in the garden and ends at the table in a traditional Balinese family compound with Dewa (or another host from the family). I love the hands-on part:…
Spices, mortars, and a real Balinese pace. This half-day Balinese cooking class in Ubud strings together the places that shape the food: a traditional market (morning only), a Balinese family home, and a farm stop where you harvest spices. It’s…
A trip to Gili Trawangan tastes better with your hands. This class teaches you to make several Indonesian favorites, then you sit down and eat what you cooked. You also get a small-group setup (max 10) and clear, step-by-step guidance…
Cooking Bali is a real-world lesson. In this Ubud farm-to-table class, you shop, pick ingredients, and cook in an open-air kitchen with Balinese countryside calm. I like that it is hands-on, not just watching, and you still get to eat…
A Balinese cooking class, but with context. This one pairs market shopping with hands-on cooking, so you understand why each dish tastes the way it does. Two things I like a lot: you cook at least 9 recipes (not just…
You’ll cook and eat in a real family home. This private class with Putu is interesting because you’re not stuck in a studio or a demo kitchen. Two things I really like: you cook with fresh ingredients from Putu’s farm/garden,…
Cooking in Ubud feels like a cheat code. This hands-on Ubud cooking class is taught in English by a Balinese chef, and you cook at your own station with the ingredients and utensils set up for you. I also like…
