UBUD
6 Tours Reviewed
Your lunch starts at the market. This Ubud experience pairs a guided market ingredient hunt with a hands-on cooking class, using organic produce from a farm. You’ll also enjoy countryside views and finish by eating the lunch you prepared. Two…
Seaweed farming here is surprisingly personal. This small-group day in Nusa Penida blends a rare, hands-on look at how seaweed is grown with big, classic photo stops around the coast. You start with a short talk that explains why seaweed…
Mud, spices, and a real Balinese meal await. I love the farm walk where you pick ingredients yourself, and I love the outdoor kitchen experience where you cook right alongside your hosts. The main drawback is it gets hot and…
Balinese food makes a lot more sense when you see where the ingredients grow first. This cooking class at Mai Organic Farm outside Ubud pairs a farm walk with a hands-on meal: organic farming lessons, a look at Bali’s UNESCO-protected…
Cooking in the jungle beats cooking at home. This Ubud class runs out of a family organic farm in Taro Village (north of Ubud), where you cook Balinese dishes after seeing ingredients grown and selected the right way. It’s hands-on,…
Cooking Bali is a real-world lesson. In this Ubud farm-to-table class, you shop, pick ingredients, and cook in an open-air kitchen with Balinese countryside calm. I like that it is hands-on, not just watching, and you still get to eat…
