UBUD
5 Tours Reviewed
Denpasar street food, timed for hungry people. I like this tour because it pairs local eating with real-world context, starting with a history stop at Bajra Sandhi Monument and then moving into food you won’t see on hotel menus. Two…
Night markets make Ubud feel like a different town. This Bali food tour sends you toward where people actually eat after dark, with a guide who helps you order, try, and understand what you’re tasting. I especially like the local…
Forkfuls of Bali, grown nearby. This is a plant-to-plate Balinese vegan cooking class that starts in an organic garden and ends with a hearty 4-course meal. You’ll walk the grounds, pick fresh fruits and vegetables, cook using traditional Balinese methods,…
Cooking smells better than most plans. This Gili Air cooking class is interesting because you don’t just watch food being made—you cook Indonesian favorites and eat them as your lunch or dinner. I love that the meeting spot is right…
A trip to Gili Trawangan tastes better with your hands. This class teaches you to make several Indonesian favorites, then you sit down and eat what you cooked. You also get a small-group setup (max 10) and clear, step-by-step guidance…
