UBUD
69 Tours Reviewed
Cooking by fire in Balinese jungle air. This 1920s-style Balinese cooking class is run in a traditional, open-air kitchen set among the woods in Sidemen, with ingredients sourced from the farm. You also get chef-led tips on Balinese culture and…
Pottery class in Ubud can be surprisingly useful. Here, you spend about 3 hours with local artisans, shaping 2kg of clay into pieces you can actually use as souvenirs or gifts. It’s not just watching a demo—it’s making decisions with…
Your hands make the jewelry in Ubud. This class in Celuk Village, Bali’s silver-making hub, is built around getting you working at the bench, not just watching from the sidelines. You’ll start with sample pieces, pick a design (or share…
Silver starts with a blank sheet. This beginner silversmith class turns provided 10 grams of Bali silver into wearable jewelry, with clear, step-by-step coaching. I especially like the easy hotel pickup option from the Jimbaran area (drivers like Yus or…
Your hands get messy fast in Bali. This Balinese cooking class is interesting because it starts with real food shopping and ends with you eating what you cook. I love the lesson on market bargaining and choosing produce, and I…
Cooking in Ubud is more than just dinner. This Ubud class is built like a smart food scavenger hunt: you start at the morning market, pick ingredients, then head to the kitchen to learn the Balinese sauces and pastes that…
Silverwork you can actually hold. This Sidemen silver class is a real workshop day, not just a quick look-and-buy stop. You’ll learn the meaning of silver crafting in Balinese culture, then get your hands working on shaping and detailing your…
Spice lessons start before you cook. This private class with Chef Santika turns a rice-field homestay into a practical Balinese cooking workshop: you may visit a local market for seasonal ingredients, then cook alongside the chef in an open kitchen…
Your food day starts in a real home. This Munduk class is built around cooking with local residents and using chemical-free ingredients picked from nearby gardens. The day doesn’t feel like a demo in a showroom. It’s hands-on, rural, and…
The day starts with something you can smell and taste. Ubud mixes sacred moments with everyday life, and this private day tour threads them together—starting early, moving by car, and ending with lunch that feels like a break from sightseeing.…
Surf on Gili Trawangan is a fast way to feel brave. What I like most is how personal this lesson stays, even with a small group: each instructor works with up to 4 students. You also don’t have to hunt…
Balinese cooking starts with a spicy plan. This Ubud market-and-cooking experience is built around real food skills, from a morning market stop (for morning classes) to cooking 9 Balinese recipes with Wayan Aris and family. You’ll also see how offerings…
Mud, spices, and a real Balinese meal await. I love the farm walk where you pick ingredients yourself, and I love the outdoor kitchen experience where you cook right alongside your hosts. The main drawback is it gets hot and…
You will cook, plant, and sip jamu. This 8-hour trip takes you out of the usual Bali crowds and into the Batukaru region for a hands-on day: learning the Rindik instrument, picking herbs for jamu, cooking lunch at an open-air…
A small block of wood can change your day. In Ubud, this wood-carving class at Agung Rai Museum of Art (ARMA) turns a cultural stop into a hands-on skill. You’ll work with a private instructor and carve a simple object…
